The Week end restaurant

The Week end Restaurant recently refurbished is one of the finest table on the Sanguinary road in Ajaccio.

Since 2009, our chef Gilles Billaud has been using noble and gourmet products to create culinary Mediterranean delights and  pay tribute to our nature and our impassioned local producers. 

Come and taste our delicious fresh local fish, crayfish, lobsters, sea urchins, oysters and mussels depending on the season and also our own well known speciality cuttlefish "à l'ajaccienne".

For gourmet connoisseur,  our tasty duck breast, tender  beef filet or our Corsican figatelli, again depending on the season, will drive you to an exquisite paradise.

The Restaurant modernly and tastefully decorated offers, with its large terrace, a sweeping view over the Mediterranean sea and its famous Sanguinary Islands.

A stunning place to be and to eat in Corsica!

Le restaurant Le Week end est ouvert tous les jours du mois d'avril jusqu'au mois de novembre.

The Week end restaurant is open every day from April to November

Opening time:

  • Déjeuner: 12-14h30
  • Dîner: 20h-22h30

Book a table :

+33 (0)4 95 52 01 39